Lunch menus

 

Monday Tuesday Wednesday Thursday Friday
Week commencing 14/05/18

Pasta with home made pesto sauce and petits pois.

Chicken curry with rice and vegetables.

Vegetable curry with rice. (veg).

Stir fried noodles with five different vegetables (16NG).

Homemade tomato soup with a sausage roll (2RR).

Jacket potato with ham or cheese, cucumber and sweetcorn.

Fish and potato wedges with carrots.