Lunch menus

 

Monday Tuesday Wednesday Thursday Friday
Week commencing 21/01/19

Pasta carbonara with petits pois. Biscuits.

BBQ chicken thighs with new potatoes, brocolli and carrots. Fresh fruit

Quorn fillet with new potatoes, brocolli and carrots (veg). Fresh fruit.

Homemade vegetable soup with a sausage roll. Yoghurt .

Homemade vegetable soup with a vegetarian sausage roll. (veg) Yoghurt.

Homemade meat balls in a tomato sauce with cheese and cucumber sticks. Cake.

Homemade quorn mince balls in a tomato sauce with cheese and cucumber sticks. (veg).

Battered fish with chips and petits pois. Fresh fruit.