Lunch menus

 

Monday Tuesday Wednesday Thursday Friday
Week commencing 26/02/18

Pasta with homemade pesto and petits pois.

Chicken curry with rice and cauliflower/broccoli cheese.

Vegetable curry with rice and cauliflower/broccoli cheese (veg).

Macken's sausages with Yorkshire pudding and fresh vegetables.

Vegetarian sausages with Yorkshire pudding and fresh vegetables (veg).

Fish fingers and chips with cucumber and carrot sticks.

Cottage pie, peas and carrots.

Quorn mince cottage pie, peas and carrots (veg).