Lunch menus

 

Monday Tuesday Wednesday Thursday Friday
Week commencing 20/11/17

Pasta with homemade pesto sauce, french beans and petits pois.

Turkey meatballs with tomoto sauce, new potatoes and broccoli

Cheese omelette, new potatoes and broccoli (veg)

Lamb burgers in a bread roll with cucumber sticks

Veggie burgers in a bread roll with cucumber sticks (veg)

Macken's sausages with mashed potatoes and baked beans

Vegetarian sausages with mashed potatoes and baked beans (veg)

Fish fingers with chips and peas.