Lunch menus

 

Monday Tuesday Wednesday Thursday Friday
Week commencing 16/03/20

Pasta al fredo (meat free Mondays). Fresh fruit.

Lemon anad thyme chicken with new potatoes and fresh vegetable. Fresh fruit.

Lemon anad thyme quorn fillet with new potatoes and fresh vegetable. Fresh fruit. (veg)

Jacket potato with sausages and baked beans. Yoghurt.

Jacket potato with vegetarian sausages and baked beans. Yoghurt. (veg)

Homemade meatballs in tomato sauce with rice and vegetables. Flapjacks.

Homemade veggie balls in tomato sauce with rice and vegetables. Flapjacks. (veg)

Fish fingers and chips with carrot and sweetcorn. Fresh fruit.