Lunch menus

 

Monday Tuesday Wednesday Thursday Friday
Week commencing 02/03/20

Pasta with homemade pesto and petits pois. Fresh fruit

Chicken drumsticks with new potatoes and vegetables. Fresh fruit.

Quorn fillet with new potatoes and vegetables. Fresh fruit. (veg)

Sausages with yorkshire pudding and brocolli. Fresh fruit. (16NG)

Bacon savoury rice with five different vegetables. Fresh fruit. (2RR)

WORLD BOOK DAY Chilli mince with taco shells, cheese and cucumber sticks. Cake. (16 NG)

Sausages with yorkshire pudding and baked beans. Cake. (2RR)

Fish fingers with potato wedges and peas. Fresh fruit.