Lunch menus

 

Monday Tuesday Wednesday Thursday Friday
Week commencing 25/03/19

Pasta with pesto and petit pois. Fresh fruit. (2RR)

Stir-fried chicken noodles. Fresh fruit. (16NG)

Homemade vegetable soup with ham or cheese rolls. Yoghurt.

Sausages with roast potatoes and carrots and broccoli. Cake.

Vegetarian sausages with roast potatoes and carrots and broccoli. Cake.

Homemade turkey meatballs with tomato sauce and cucumber sticks. Fresh fruit.

Homemade quorn mince meatballs with tomato sauce and cucumber sticks. Fresh fruit.. (veg)

Fish fingers with potato wedges and green vegetables. Fresh fruit.